How To Cook A Brown Sugar Cured Country Ham

Remove skin and cover ham with mixture of 1 cup brown sugar 1 teaspoon ground mustard. Hams salty flavor derived from the infusion of brine is often paired with honey or some other sweet glaze.

Country Cured Ham Recipe

how to cook a brown sugar cured country ham

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There is nothing like a country ham.

How to cook a brown sugar cured country ham. Boil for 5 minutes cup corn syrup cup brown sugar and 1 cup orange juice. I like to slice it and eat it on biscuits. Remove from cure and brush and smoke.

Most american hams are soaked or injected with brine and then boiled or smoked to complete the cooking. Place ham on a rack in the same large kettle add cool water to cover cover and bring to a boil over high heat. Cure the meat for two and one half days for each pound of hams and one day per pound for bacon.

Cook the ham covered in the oven until it reaches 1450f this could take as long as 2 3 hours depending on your oven. Preheat an oven to 2400f. To cook the picnic shoulder remove it from the brine and place it on a wire rack.

Bake in preheated oven 350f degrees for 1 hour basting occasionally with half apple cider and half water mixture. Once it reaches this internal temperature remove the foil and increase the heat of the oven to 2750f. Skim froth from the surface recover adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone feels loose.

A ham that is wet or dry cured where sugar is at least of the sweetening ingredient used in the curing mix. One variant is the brown sugar and coke glaze. Instructions for cooking country hams are usually two waysbake at 500f for 15 minutes let sit for 2hours bake at 500f for 15 minutes and let sit for 6 hours or boil the ham on the stoveboth suck.

Rub half the mixture thoroughly on the pieces and pack. At the end of five days rub on the remainder of the cure. With the proper mix of sugar spices temperature and patience you can cure your own country ham.

Place in oven to brown and baste occasionally with apple cider. Cool ham in cooking liquid. It needs no refrigeration until after all the cooking is done but you have to cook it a certain way or the whole ham will be ruined.

Please follow the directions to the tee the salt must be. A certified meat scientist will show yo. It takes a little time but its sure worth it.

Remove ham from the oven. Preheat oven to 350 f. Heat the pan and stir the mixture until well blended.

Prepare the brown sugar honey glaze by coming all the glaze ingredients in a sauce pan. Continue to cook in low to medium heat until the mixture reduces to half. For those of you that dont know a country ham is cured with salt.

The sugar must be used in an amount sufficient to affect the flavor andor appearance of the finished ham product. Ham is a cut of meat that comes from a hogs hind thigh.

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