How Do I Cook Country Ribs On A Traeger Grill

Using tongs grasp each section of the ribs and dip into the hot sauce allowing the excess sauce to drip off. Remove the ribs from the foil and place directly on the grill grate.

How To Smoke Perfect Country Style Pork Ribs Smoked Meat Sunday

how do i cook country ribs on a traeger grill

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Turn the temperature up to 350 and cook for 30 additional minutes.

How do i cook country ribs on a traeger grill. Cook until ribs are at 155 degrees approx 3 hours. Then set your traeger grill to 225 degrees and place the ribs on the rack. Arrange the country ribs on the grill and sear them for 5 to 7 minutes.

Let the ribs rest for about 10 to 15 minutes before serving. Put the lid on the grill and cook them for 5 to 7 minutes. Place the ribs back on the grill on the side opposite the heat and let them finish grilling.

Place the seasoned ribs so the flatter sides are facing down on the grill. Once cooked remove from the grill and transfer to a pan. Let the ribs rest for a few minutes before serving.

Preheat the smoker to 250f. Cook for another 3 hours or until it reaches 150 degrees. Give each rib a good dusting of salt black pepper and garlic powder.

Cover the pan tightly with aluminum foil and return the ribs to your smoker. When the ribs hit 155 remove them from the traeger and use tongs to place each of them in a large roasting dish or disposable pan. It will take about 60 minutes for them to come up to temp.

Spritz the ribs with apple juice every hour until they get up to temp. Return the ribs to the grill and cover with aluminum foil. Make sure to press it into the meat for a good coating.

Mix apple juice with butter and add it to the pan. Rub the ribs with your homemade rub. Push your smoke probe through the foil into one of the ribs and set up the temp alarm to go off at 180 degrees.

Spritz apple juice on the ribs every hour until the internal temperature is 150 degrees. The ribs should become dark brown and crisp on one side. Slather ribs with bbq sauce if desired and cook for 10 to 20 minutes longer.

An internal temperature of 203 degrees fahrenheit is ideal. Arrange the ribs directly on the grill grate cover and continue to cook until the internal temperature of the ribs hits 195 degrees fahrenheit. Adjust the temp of your smoker to 275 and let those ribs cook.

Coat each rib with a generous amount of your favorite bbq rub. Setup your traeger to cook at 225 degrees and place ribs on grill.

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