How To Cook A Country Ham In A Lard Stand

When learning how to cook a country ham the basic treatment is to first thoroughly scrub and rinse the ham. How to easily cook a country ham and make it turn out awesome.

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how to cook a country ham in a lard stand

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Remove from heat and set it on an old blanket or several newspapers.

How to cook a country ham in a lard stand. If the skillet starts to look too dry while the ham is frying add the remaining coconut oil if needed. After an hour the lard stand comes off the stove and gets wrapped in several quilts or wool blankets. After the water begins to boil place the ham in the lard stand and put the lid on.

Instructions for cooking country hams are usually two waysbake at 500f for 15 minutes let sit for 2hours bake at 500f for 15 minutes and let sit for 6 hours or boil the ham on the stoveboth suck. Fill stand with water until water is at least 1 inch over the top of the ham and cover. Bring to a boil over high heat and let it boil for about an hour to an hour and a half.

The ham will release some liquid initially and look soft and floppy like bacon. How to cook a country ham recipe. Fill stand with water until water is at least 1 inch over the top of the ham and cover.

A lard stand can also be used to make a four course meal to serve 15 to 20. Drain and rinse the ham again and place in a large cooking pot. You are basically boiling the ham.

Since we arent big turkey fans we often boil a ham for thanksgiving. Turn the heat down a little and let it boil 5 10 minutes per pound. Wash your ham and place it in a lard stand.

Place it in a large kettle or bowl cover with fresh water and place it in the refrigerator to soak overnight. Continue cooking on medium turning occasionally every couple of minutes until golden and crispy on both sides and any fat has renderedabout 10 minutes total. Bring to a rapid boil reduce heat and simmer 30 minutes.

I usually boil our half ham for an hour. Wrap with newspaper old blanket anything to hold in heat and let stand 24 hours. The lard stand term has been around for centuries in the area where i grew up and since this is my column and my recipe i will use the term lard stand to describe the vessel used to cook the ham.

Put a wire rack in the bottom stack ears of corn in the shuck with only the ends chopped off to eliminate any with worms layer potatoes on top of the corn layer whole smallmedium onions on the potatoes then top with browned off sausage or ham chunks. The instructions from the ham companies are the. My mother always cooked our ham in a lard stand on top of the stove.

Bring to a boil over high heat and let it boil for about an hour to an hour and a half.

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