How To Cook Sliced Country Ham In The Oven

Place ham in deep oven proof dish. Boiled country ham whole or half ham illustrated boiling instructions.

How To Cook Country Ham Slices Loaves And Dishes

how to cook sliced country ham in the oven

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How to cook country ham slices.

How to cook sliced country ham in the oven. Frying country ham slices. Dry well cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. For cooking and baking place the ham in the broiler fat side up.

Place pineapple slices between ham slices. Pour over the slices cover with foil and bake for 30 minutes. When the ham is done remove the skin dot the ham with cloves and sprinkle it with brown sugar.

Country hams can be found whole in the southoften wrapped in the netting used for smokingor you can buy it sliced and ready to fry. Country ham center cut steak or spiral cut. Of the different types of cut spiral cut ham will take the longest because it is all one piece.

Heat oven to 325 degrees. Having your butcher pre cut a country ham will allow you to use the ham on an as needed basis since the average full ham weighs upwards of 30 lbs. Mix sugar mustard and reserved syrup in small saucepan and bring to boil and simmer to thicken slightly.

Wrap slices with aluminum foil so that the natural juice will be saved for gravy. How you cook it depends on the type of cut you have. Bake it in the oven until it is brown.

Place in pan and cook in oven for about thirty minutes at 350 degrees. You can fry it in a skillet bake it or just warm up leftovers from the night before. Youre not cooking the ham youre just browning the glaze and fat so dont leave it in there too long.

Sprinkle slices with brown sugar optional. Country ham slices should be at least 14 inch thick have some fat around the edges and be fairly large. Cook country ham slices and make this gravy for a real breakfast treat anytime.

Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Stack ham slices and cut into 12 inches. Bake covered at 350f for about 2 hours or until liquid reduces to approximately 12 1 cup.

Keep the ham covered with water while cooking. Combine apple juice brown sugar and dry mustard. Leave there until the top of the ham the glazed fat turns brown usually 10 15 minutes depending on temperature.

Rinse the country ham to remove some of the salty taste. Country ham is preserved by curing with a blend of salt spices and sometimes sugar to make what some people say is an unpalatable salty crispy result. Cover the ham with water let it come to a boil then simmer 20 to 25 minutes per pound for cooking.

Turn ham slices occasionally during cooking time. D with the glazed ham un covered bump the oven temp up to 350 425f and place the ham back in the oven. Put ham slices in a single layer in a roast pan with a cover.

Sliced country ham adds a delicious addition to any meal including breakfast. Ham slices cook much faster compared to other types of ham because of how thin it is.

Baked Country Ham Recipe Leite S Culinaria