How To Make Country Fried Steak With Cube Steak

It tastes so darn good and you can eat it fresh out of the skillet with a potato side dish or smashed between two pieces of white bread or probably my favorite application cold out of the fridge the. Pour into a skillet with about 1 tbsp.

Chicken Fried Steak Recipe Simplyrecipes Com

how to make country fried steak with cube steak

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Country fried steak with milk gravy and mashed potatoes very vera half half self rising flour canola oil kitchen bouquet cubed steak and 3 more country fried steak with mushroom gravy myrecipes.

How to make country fried steak with cube steak. In another bowl combine buttermilk and evaporated milk. Breaded cube steak is the main ingredient of that staple of southern and texas cuisine country fried or chicken fried steak. This hearty and indulgent country fried steak and gravy recipe will have your family and friends asking for seconds.

Dont throw away the brown bits at the bottom they are full of flavor. To ensure the steaks cook perfectly pound them out to inch thick before dredging and frying. Remove 3 12 cups for gravy and set aside.

Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time or work with two skillets if you desire. Dip cube steaks in milk then dredge in seasoned flour. Fried round steak is a magical delight.

This recipe has a lot of steps but its not difficult to make just time consuming. The steaks which can be either deep fried or pan fried are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season both sides of cube steaks with additional salt and pepper if desired.

Coat each cube steak in flour mixture then milk mixture then flour mixture again making sure that steaks are completely covered. Marbeling is tiny bits of fat mixed in with the lean meat that makes the meat tender. This country fried cube steak recipe chicken fried steak begins with tenderized round steak fried in a flavorful batter that is golden brown crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy.

The cubed steak comes from the round or rump area of the cow. After frying pour out the oil and use the same pan to make the gravy. Dip floured steaks in egg wash then again in the seasoned flour.

Simple easy to whip up in about 10 to 15 minutes and so flavorful you cant even believe what youre eating is a fried up piece of cheap beef. Cube steaks breaded with a seasoned flour and crushed cracker coating then pan fried are a high energy version of the traditional recipe. Pan fried cubed steak and gravy.

In a shallow bowl combine 2 cups flour and seasonings. This area is usually a tougher meat because there is less marbeling in the meat. In a large bowl combine 34 cup flour 1 tsp.

Pepper and 4 cups of milk.

Chicken Fried Steak With Gravy Recipe Ree Drummond Food Network