How To Make A White Gravy For Country Fried Steak

Season the steak with salt and pepper. Using a meat mallet pound out the meat.

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how to make a white gravy for country fried steak

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Country gravy also called sawmill gravy or white gravy is a staple of hearty southern cooking.

How to make a white gravy for country fried steak. Heat the oil in a heavy 9 inch cast iron skillet to 360 degrees f. To ensure the steaks cook perfectly pound them out to inch thick before dredging and frying. If youre making fried chicken biscuits or potatoeswhite gravy is a fast and easy way to add flavor and moisture.

This hearty and indulgent country fried steak and gravy recipe will have your family and friends asking for seconds. This recipe is a down home classic that takes just 15 minutes to pull together. Learn how to make homemade white gravy from scratch in three easy steps.

Put 1 cups of the flour in a separate bowl and season with salt and pepper. After frying pour out the oil and use the same pan to make the gravy. Dont throw away the brown bits at the bottom they are full of flavor.

Read on to learn how to make white gravy and discover some of our top white gravy recipes. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. Combine the egg with 3 tablespoons of the milk in one bowl.

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