How To Bake Country Style Ribs In The Oven

Using a meat thermometer like this thermapen is a great way to check the internal temperature of your ribs so you can pull them from the oven at their optimal level of doneness. Todays easy delicious oven baked country style ribs recipe is the follow up to this sweet and spicy rub recipe from earlier this week.

Easy Country Style Pork Ribs In The Oven Baking Mischief

how to bake country style ribs in the oven

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Otherwise youre going to get chewy pork.

How to bake country style ribs in the oven. Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven with a lid over mediummedium high heat. For fall apart meat country style ribs really need to cook long and slow. After a minimal amount of prep to get the ribs ready to cook your ovens doing most of the work here.

Dredge in flour sage salt and pepper mixture. This is a very mild bbq saucenot a bit spicy and not too sweet. With lots of flavor from a homemade rub these are covered in barbecue sauce for the perfect entree.

At this temperature the fat and collagen in the ribs begin to break down making them ultra tender. You want to cook ribs low and slow in the oven until their temperature reads between 1701800. How to cook country style ribs in the oven.

We decided to develop this ribs recipe as an oven baked option for anyone who doesnt own a smoker or a grill but still wants to make some fantastic fall off the bone tender and delicious country style pork ribs. Serve with a classic baked beans recipe and a delicious potato salad for the perfect family gathering or game day potluck. How to cook country style pork ribs in the oven.

Heat oven to 3500f. Cover and simmer for 10 minutes and stir to mix. Country style pork ribs are relatively inexpensive and its best to cook them low and slow to ensure juicy tender meat.

Heat oil and butter in a medium high fry pan. Country style ribs are perfect for when the weather doesnt allow for outdoor grillingi almost always bake ribs in the oven and these are no exception. Country style ribs are big and meaty for calculating how many you will need for a group i recommend a serving size 1 2 ribs per person.

Combine all the ingredients except the pork ribs in a medium saucepan. Next cover the ribs with foil and bake them for 2 hours in an oven set to 300 degrees fahrenheit. Preheat oven to 500 degrees.

While you could cook them for hours on a grill or smoker this oven baked recipe cuts the time to just an hour and a half. The good news is that the cooking time is almost entirely hands off. Add ribs and brown on all sides then remove from pan.

The recipe includes a simple cajun seasoning though you can also use a store bought version. Fresh pork is typically more plentiful from october to february meaning pork prices are usually lower over the winter months. To cook country style ribs start by lining a rimmed baking sheet with foil or parchment paper and laying the ribs out in a single layer to salt and pepper them.

When the oil is warm and shimmering brown the ribs in batches turning on all sides until golden about 15 20 minutes per batch.

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