How To Make Country Fried Steak With Ground Beef

Shape ground beef into three equal sized oval steaks and flatten into 14 inch thickness. Use ground beef within 2 days of purchase and use frozen ground beef within 4 months to prevent bacteria from having the chance to grow.

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how to make country fried steak with ground beef

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Place buttermilk in a shallow bowl.

How to make country fried steak with ground beef. Ground beef low fat sour cream salt ground black pepper worcestershire sauce and 10 more ground beef salad as receitas la de casa onion olive oil black olives tomatoes white rice garlic cloves and 3 more. Cook steaks in the hot oil until browned and cooked through turning once. In a shallow bowl combine flour salt and pepper.

Mix flour salt garlic pepper and onion powder together to make seasoned flour mixture. Remove the steaks and keep warm. In another shallow dish or on a plate mix together 34 cup of flourseasoned saltpepperand garlic powder.

Whisk together the flour crushed saltines seasoned salt onion powder garlic powder and steak seasoning. Sprinkle 2 tablespoons of flour over the oil and cook stirring until the flour has lightly browned. Coat steaks in flour mixture and then dip into egg mixture.

Pat the flour mixture into the steaks to coat them completely. In a shallow dish beat together egg and 12 cup milk set aside. Add each steak one at a time to egg mixture coating both sides well.

Shape ground beef into three equal sized oval steaks and flatten into 14 inch thickness. In another shallow dish or on a plate mix together 34 cup of flourseasoned saltpepperand garlic powder. In a large bowl mix together ground beef breadcrumbs egg ketchup worcestershire sauce seasoned salt pepper garlic powder and onion powder.

Add each steak one at a time to egg mixture coating both sides well. Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Heat a large nonstick skillet over medium high heat.

Dip the steaks in the egg mixture then press each steak in the flour mixture. In a shallow dish beat together egg and 12 cup milk set aside. Pour off all but 2 tablespoons of oil and place the skillet on medium low heat.

In another pie plate or shallow dish beat eggs and milk. Cook beef to an inner temperature of 160 degrees to make sure it is safe for consumption as per the usda safety and inspection service. Place saltine crumbs in a third bowl.

In a pie plate or shallow dish combine flour cornmeal salt and pepper. Shape into 6 patties. Coat steaks with flour mixture then dip into buttermilk and coat with crumbs.

Whisk together the egg and milk in a shallow bowl.

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