How To Cook A Whole Clifty Farm Country Ham

Instructions for cooking country hams are usually two waysbake at 500f for 15 minutes let sit for 2hours bake at 500f for 15 minutes and let sit for 6 hours or boil the ham on the stoveboth suck. A scrambled egg in the pan drippings makes a perfect addition to the ham biscuit.

Whole Clifty Farm Country Cured Ham Found At Carl Freds Country

how to cook a whole clifty farm country ham

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If thermometer is not used cook approximately 20 minutes per pound 45 minkg of ham.

How to cook a whole clifty farm country ham. After baking remove skin and allow ham to cool in liquid and cover with paste made of brown sugar moistened with vinegar. At the halfway mark rotate the ham 1800 in the oven. How to easily cook a country ham and make it turn out awesome.

Cook slowly about 2500f 1200c so that ham will simmer but not boil. Pepper works well for hams honestly. Soak hams in water overnight before boiling.

Country ham can be forgiving but letting it burn up on the grill is unforgivable. Its normal for dry cured country hams to develop some surface mold overtime. So for a 15 lb ham check right around the 4 hour mark.

The ham will release some liquid initially and look soft and floppy like bacon. If the skillet starts to look too dry while the ham is frying add the remaining coconut oil if needed. Cover and bake in the oven estimating 15 20 minutes of cook time per pound.

Fill stand with water until water is at least 1 inch over the top of the ham and cover. Scrub ham thoroughly with stiff brush and warm water to clean the surface before cooking. The ham will create some juice on its own but if you notice water evaporating from the pan you can add more while it cooks.

A good baste for a country ham should be sweet and acidic. The instructions from the ham companies are the. Bring to a boil over high heat and let it boil for about an hour to an hour and a half.

Remove from heat and set it on an old blanket or several newspapers. Clifty farm country meats 1500 us 641 paris tn 38242. Ham will be done when thermometer reaches 1650f 750c.

At a low grilling temperature of about 300 f your ham should be finished in 3 to 4 hours. Continue cooking on medium turning occasionally every couple of minutes until golden and crispy on both sides and any fat has renderedabout 10 minutes total. The hams are perfectly safe to eat after cleaning the surface as noted.

Watch carefully to avoid burning. The best way to cook a slice or two of clifty farm hams is to spray a little pam in a skillet and fry the slices quickly over medium heat until just brown on each side. Wrap the outside of the lard stand with newspapers and then wrap in several blankets.

Uncooked Sliced Country Ham Clifty Farm Country Hams