How To Cook A Whole Country Ham In The Oven

How to cook country ham slices. It should be labeled either fully cooked or cook before eating preheat the oven to 350 f.

Baked Country Ham Recipe Leite S Culinaria

how to cook a whole country ham in the oven

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Remove and discard ham skin.

How to cook a whole country ham in the oven. Place in oven on lowest shelf and bake for 2 hours. Preheat oven to 325o. Cooking the ham once the soaking process is complete it is time to cook the country ham.

While the ham is ready to eat it may have been exposed to bacteria while immersed in water so cooking it at this point is important. D with the glazed ham un covered bump the oven temp up to 350 425f and place the ham back in the oven. The ham will create some juice on its own but if you notice water evaporating from the pan you can add more while it cooks.

Rinse the country ham to remove some of the salty taste. The next day preheat oven to 4250f. Place the ham slice down on a cutting board.

Place ham on a roasting rack set in a roasting pan and diagonally score. Remove ham from oven but leave in water overnight do not refrigerate. Cover with foil and bake until warmed throughout 2 12 to 3 hours.

Youre not cooking the ham youre just browning the glaze and fat so dont leave it in there too long. If the ham is labeled fully cooked does not require heating heat it in the oven for about 10 minutes per pound or to an internal temperature of 140 f. At the halfway mark rotate the ham 1800 in the oven.

So for a 15 lb ham check right around the 4 hour mark. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Leave the fat behind.

Turn ham to other side and cook another 2 hours. Leave there until the top of the ham the glazed fat turns brown usually 10 15 minutes depending on temperature. At the point of preparing ham for boiling add to water 1 tablespoon whole cloves 1 stick cinnamon 3 garlic cloves 1 cup vinegar and 1 cup white sugar.

You will use this to help you cook the ham. It takes 4 to 412 hours in all or 15 to 18 minutes per pound for a good tender ham. Dry well cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side.

Cover and bake in the oven estimating 15 20 minutes of cook time per pound. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. Place the ham on a rack in a large baking pan and add about 14 to 12 inch of water to the pan.

The following are some options when learning how to cook a country ham. Cook the ham at a low enough temperature to get the internal temperature up to 160 f.

How To Cook A Whole Country Ham 17 Apart