How To Make Country Fried Steak With Hamburger Meat

This tasted so good throughgout the entire steak you could taste the seasonings so it did not taste bland at all. We will keep this recipe for sure.

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how to make country fried steak with hamburger meat

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Shape ground beef into three equal sized oval steaks and flatten into 14 inch thickness.

How to make country fried steak with hamburger meat. Add each steak one at a time to egg mixture coating both sides well. Dip both sides of cooked burgers into the eggs then dredge in the seasoned flour. Place buttermilk in a shallow bowl.

Shape ground beef into three equal sized oval steaks and flatten into 14 inch thickness. This was my second time making country fried steak and this recipe was by far the best. In a large bowl combine 34 cup flour 1 tsp.

Slowly add the remaining 2 cups milk and stir or whisk constantly until mixture comes to a boil and thickens. Ground beef low fat sour cream salt ground black pepper worcestershire sauce and 10 more ground beef salad as receitas la de casa onion olive oil black olives tomatoes white rice garlic cloves and 3 more. This delectable hamburger steak with country gravy combines ground beef patties bread crumbs and a perfect blend of spices in creamy country gravy.

Coat each cube steak in flour mixture then milk mixture then flour mixture again making sure that steaks are completely covered. I cooked mine a little longer to give it that really crunchy texture and i added extra montreal seasoning. Such a hearty and economical meal.

Place saltine crumbs in a third bowl. Then add each steak to seasoned flourmaking sure to cover each side well. Cooks up in under 20 minutes.

Add each steak one at a time to egg mixture coating both sides well. Heat the vegetable oil in the skillet over medium heat. Pepper and 4 cups of milk.

These patties are onion free making them super kid friendly however if you like onions please feel free to add them. Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux deglazing the bottom of the pan and cook for a few minutes on low heat. Then add each steak to seasoned flourmaking sure to cover each side well.

Repeat 3 times to build up a thick coating on the burgers. Cook for another minute or so and remove from heat. Hamburger steak with country gravy tender seasoned ground beef patties are pan fried and covered with a creamy country gravy.

In a shallow bowl combine flour salt and pepper. Coat steaks with flour mixture then dip into buttermilk and coat with crumbs. Pour into a skillet with about 1 tbsp.

Heat oil over medium heat in skillet large enough to hold all the steaks.

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