How To Make Country Gravy For Country Fried Steak

Cook over medium heat for 1 minute scraping up any browned bits from the bottom of skillet. Gradually whisk in milk.

Chicken Fried Steak Recipe Simplyrecipes Com

how to make country gravy for country fried steak

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Youll want the cooking oil to be hot before adding the beef steaks.

How to make country gravy for country fried steak. Country gravy is a classic comfort condiment typically served over homemade biscuits chicken fried steak and other hearty country foods. Add salt and pepper and stir until mixture thickens about 5 or 6 minutes. For decades i have used the same basic recipe for country fried steak from one of my favorite cookbooks.

Brown steaks in hot oil in large heavy skillet. After pounding steak season with salt and pepper then dredge in flour. Add 14 cup flour to drippings.

Whisk in the milk making sure to blend all lumps into a smooth gravy. Add water and buttermilk and stir. Place oil in a large skillet and heat on medium high.

Sprinkle 2 tablespoons of the dredging flour into oil. Return to flour and dredge again. After frying pour out the oil and use the same pan to make the gravy.

Chicken fried steak bears some resemblance to wiener schnitzel a german dish which is usually made with veal or pork. A standard country gravy is made with butter flour and milk but you could make a vegan and gluten free version by using oil rice flour and soy milk. Country fried steak is a staple in the south.

Dredge steak in 12 cup flour and dip into 12 cup milk. Country fried steak and gravy to prepare the cubed steaks add enough cooking oil to a large skillet for frying about 14 inch or so and turn on the burner to medium heat. This hearty and indulgent country fried steak and gravy recipe will have your family and friends asking for seconds.

This country fried steak brown gravy is even better because it has a cajun twist. Pour off pan drippings reserving 3 tbs. This delicious steak makes a fabulous everyday family meal.

Put the steak back in the pan with the gravy and simmer for a couple of minutes. Dont throw away the brown bits at the bottom they are full of flavor. Remove from skillet and drain on paper towels.

Lower heat to medium low and cook steak covered until tender about 1 hour. Cook stirring frequently 3 to 4 minutes or until thickened and bubbly. Add onion and cook until tender.

Cook over medium heat until bubbly stirring constantly. You will love the flavors and your family and friends will be begging for more. Miss daisy celebrates tennessee.

Gravy should be quite peppery. Add 14 teaspoon salt and 14 to 12 teaspoons pepper. Serve the steaks and gravy with mashed potatoes green beans or corn and a tossed salad.

To ensure the steaks cook perfectly pound them out to inch thick before dredging and frying. Brown steak in oil.

Chicken Fried Steak With Gravy Recipe Ree Drummond Food Network