How To Cook Country Ribs On Big Green Egg

I would have liked to go a bit longer but the thermometer said they were ready. Country style pork ribs on the weber kettleeasy cooking duration.

Country Style Ribs Smoked On Big Green Egg Smoking Meat Newsletter

how to cook country ribs on big green egg

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How to cook country ribs on big green egg. Cook for another hour. Place the ribs on the grid. Take the packages from the egg and carefully remove the foil.

Spicey country style ribs on the big green egg. Additional turns at your discretion. Preheat the egg to 200 220 degrees.

Preheat your big green egg to 2250 using 3 4 chunks of smoking wood. Sprinkle the meat side of the spare ribs generously with the barbecue sauce. Place the ribs on a large sheet pan.

Coat completely with rub recipe to follow. Allow to come up to room temperature while the egg heats. Place the ribs in the rib and roast rack bone side down and cook for one hour.

Cut your rib slabs into two pieces to fit properly on your big green egg. Let the ribs sit at room temperature for 30 minutes. I have also braised country ribs directly on the egg at 325 350 until fork tender and then seared them right before serving.

Apply two thirds of the barbecue rub to the meaty side of the rib slabs and one third of the rub to the bony side. Cook the ribs for at least 35 hours but 45 would be better and 6 would be excellent. Put a small amount of yellow mustard on the front and back of the ribs and spread evenly to create a binder for your rub.

Remove the membrane from the ribs and apply seasoning to both sides. Pull the membrane off the bone side and trim excess fat and loose ends. Cover the ribs with the rub using about two thirds on the meaty side and one third on the boney side.

Close the lid and leave the spare ribs to cook for two hours. Flip the ribs and rotate the rack 1800. Using a handful of hickory and cherry chips will help carmelize the ribs.

Combine all spices in a small bowl. Keep a watch on the internal temperature of the meat using a digital probe meat thermometer and when they reach about 175 180 degrees they are perfectly done and tender. When i braise foods on the egg i set up my grill to be slightly above the felt line that way i am cooking up in the dome.

Set the egg up for indirect cooking with a conveggtor at 3250f. As the grill comes up to temp start prepping your ribs. I recommend that you try to keep the smoker around 225 240 degrees for best results and you should be looking at around 2 hours of cook time.

Light the egg and maintain a temperature of 250 300 degrees. Leave the temperature at this range for 2 hours then turn the ribs. Here is what i did.

Set the egg for indirect cooking with the conveggtor at 3000f1500c. Place the ribs with the flesh side up on the grid close the egg lid and leave to cook for 1 hour. Allow to stand at room temperature for 30 minutes before grilling.

One hour before the ribs are done coat the top of the ribs with your barbeque sauce.

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